Crock Pot Jambalaya

Easy Crock Pot Jambalaya



Ingredients:

2 links turkey sausage
2 stalks celery
1 green bell pepper
1 tsp red pepper sauce
1/2 tsp cajun seasoning (optional)
1 can rotel
1 can water
4 cups of rice (I use the boil in a bag kind and use 2 bags)
I don't eat onions but if you like them you can throw some of those in there too!

Directions:

Cut all veggies and sausage into small pieces and add to Crock Pot. Add in rotel, water, seasoning, and hot sauce. Cook in Crock Pot for 4 hours on High or 6 hours on Low (till tender.)

Serve over rice.